Anyang Jingsen Bioengineering Co., Ltd.
The company mainly produces grape seed extract , grape skin extract , rhodiola rosea extract , soy isoflavones , stevia, natural pigments, grape seed oil, wheat germ oil, sweet almond oil, oat oil, linseed oil, walnut oil, rose pollen, rose hydrosol, defatted oatmeal powder, defatted malt powder and other specialty vegetable oils.
Company Background
Anyang Jingsen Bioengineering Co., Ltd. was established on May 23, 2008, and is located at Anhe Road, Long'an District , Anyang City, Henan Province . It has a registered capital of RMB 5 million, a total area of 33,000 square meters, and fixed assets exceeding RMB 20 million. It will complete simple deregistration on August 8, 2024.
The company is a national high-tech enterprise, focusing on the development of natural plant extracts and engineering technology transfer. It has patented butane subcritical extraction technology and five types of special workshops such as low-temperature cold pressing and alcohol extraction. It mainly produces grape seed extract , natural pigments , special vegetable oils and plant protein powder. Its products cover Europe, America, Southeast Asia and the domestic market, with an annual production capacity of 50 tons of grape seed extract and 1,000 tons of grape seed oil.
In 2013, Anyang Jingsen Bioengineering Co., Ltd. was found responsible for a butane leak and explosion in the marigold extraction equipment it was contracted to build. The company was ordered by a judicial ruling to pay 3.55 million yuan in compensation. In 2014, the legal representative was changed to Zhao Mingsuo. Between 2016 and 2019, the company was involved in numerous product liability and contract disputes.
The “Makeover” of Grape Seeds: From Waste to Treasure
Once overlooked as an agricultural by-product, grape seeds have undergone a remarkable transformation thanks to Jingsen’s technological enablement. Traditionally treated as “scraps” from winemaking—discarded or used as feed—they are now becoming a vital raw material for the health sector. Through advanced extraction processes, natural antioxidants such as proanthocyanidins and polyphenols are efficiently extracted and widely used in nutraceuticals, skincare, and functional foods. Grape seed oil, in particular, with its high heat tolerance and rich unsaturated fatty acid content, has become a premium choice among edible oils and a sought-after ingredient in cosmetics.
Technology-Led Green Competitiveness
Jingsen’s low-temperature butane extraction process is a major breakthrough for the field. This innovative method avoids the nutrient damage associated with traditional high-temperature processing, ensuring product quality while significantly reducing production costs. Notably, the post-extraction grape seed residue can be further processed into food seasonings or feed, truly realizing circular utilization of resources and pushing the “turning waste into treasure” concept to its limits.
Outlook: Showcasing “China’s Green Tech” to the World
Looking ahead, Jingsen will deepen cooperation with international partners, continuously refine its processes by studying advanced European technologies, and a complete value chain from cultivation to deep processing. The company also plans to broaden its product portfolio by exploring extraction applications for new compounds such as lutein and resveratrol, further strengthening the global impact of the “Jingsen” brand in health ingredients.
From an ordinary grape seed to high value-added health products, Jingsen epitomizes the boundless possibilities of resource regeneration powered by technology. This is not only the growth story of a single enterprise, but also a vivid example of “Made-in-China” excellence in green technology. Through deepening cooperation with international partners, Jingsen is bringing this “green miracle” to the world and contributing Chinese wisdom and solutions to global sustainable development.
